The Monday night AI show challenged AI to come up with a seasonal alternative to the traditional British Christmas lunch and we love what AI came up with.
AI is suggesting the following
Smoked Salmon and Avocado Tartare:
Delicate smoked salmon combined with ripe avocado, diced red onions, and capers, served on a crisp crostini.
Roasted Butternut Squash and Chestnut Soup:
A velvety blend of roasted butternut squash, sweet chestnuts, and aromatic spices, finished with a swirl of coconut cream.
Citrus and Herb Roast Turkey:
Succulent roast turkey marinated in a zesty blend of citrus, garlic, and fresh herbs. Accompanied by a cranberry-orange glaze.
Gammon glazed with a maple and Dijon mustard mix, adorned with pineapple rings and cloves.
Wild Mushroom and Chestnut Wellington:
A luxurious vegetarian Wellington with a medley of wild mushrooms, chestnuts, spinach, and creamy Stilton cheese encased in flaky pastry.
Truffle Parmesan Hasselback Potatoes:
Crispy Hasselback potatoes drizzled with truffle oil and sprinkled with Parmesan and fresh chives.
Brussels Sprouts with Pancetta and Pomegranate:
Pan-seared Brussels sprouts tossed with crispy pancetta and topped with vibrant pomegranate seeds.
Caramelized Onion and Sage Stuffing Balls:
Individual stuffing balls packed with caramelized onions, sage, and a hint of chestnut.
Chocolate Orange Yule Log:
A decadent chocolate yule log infused with zesty orange flavor, rolled with layers of chocolate ganache.
Creamy gingerbread-spiced cheesecake on a ginger snap crust, topped with a molasses drizzle.
Artisan British Cheese Board:
A selection of fine British cheeses, served with quince paste, candied nuts, and artisanal crackers.
Mulled Wine Sorbet:
A refreshing mulled wine sorbet to cleanse the palate, served in small glasses.
Christmas Spice Latte or Festive Tea Blend:
End the meal with a choice of Christmas-spiced latte or a special festive tea blend.
Remember to adjust portions and ingredients based on the number of guests and their preferences. This upgraded British Christmas lunch adds a touch of sophistication and modern flair while keeping the festive spirit alive.