Chocolate Rice Crispy ‘Christmas Puddings’

These are a really fun little christmas sweet-treat and are easy to make but look great! This would be a great activity to do with kids or to make for a Christmas Party table-pleaser!

Ingredients Option 1:

• 100g rice pops
• 180g marshmallows
• 50g butter
• 200g milk chocolate (broken into pieces)
• 100g white chocolate
• Holly leaf decorations or ready made icing

Ingredients Option 2:

Method:

1. Melt the butter and milk chocolate in a pan. (If using ingredients option 2, add the peanut butter too)
2. Add the marshmallows into the pan and stir until they melt.
3. Place the ricepops in a mixing bowl (and mix in raisins if using).
4. Take the chocolate mix off the heat and mix into the rice pops.
5. When its cool enough to handle, take aprox a tablespoon amount and roll into a ball.
6. Leave on a baking tray to cool and when all rolled, place in fridge.
7. Whilst chilling, melt the white chocolate in the microwave or in a bowl over a pan of hot water.
8. When melted, take out your chocolate balls and pipe or spoon a little of white chocolate on the top.
9. Place your holly decoration on the top of each one and set in the fridge.
10. Enjoy!